Электронный каталог

Статья

Polkowska-Motrenko, H.
Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as Well as Primary Reference Measurement Procedures / H.Polkowska-Motrenko, I.Zuba, [a.o.] // Food Analytical Methods [Electronic resource]. – 2022. – Vol.15, No.2. – P.377-390. – URL: https://doi.org/10.1007/s12161-021-02081-6. – Bibliogr.:p.388-390.



ОИЯИ = ОИЯИ (JINR)2022
Спец.(статьи,препринты) = С 413 д - Активационный анализ