Электронный каталог

Статья

Vorobyovа, V.
Component Composition and Antioxidant Activity of the Blackcurrant (Ribesnigrum L.) and Apricot Pomace (Prunusarmeniaca L.) Extracts / V.Vorobyovа, [et al.] // Journal of Chemical Technology and Metallurgy. – 2021. – Vol.56, No.4. – p.710-719. – URL: https://dl.uctm.edu/journal/node/j2021-4/6_20-39p710-719.pdf. – Bibliogr.:34.



Спец.(статьи,препринты) = С 45 - Физическая химия