Электронный каталог -Dai, H.-H. - Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables- Absopac

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Автор: Dai, H.-H.
EPL: A Letters Journal Exploring the Frontiers of Physics: Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables
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Dai, H.-H.
Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables / H.-H.Dai, Y.Liu // EPL: A Letters Journal Exploring the Frontiers of Physics. – 2014. – Vol.108, No.4. – p.44003. – URL: http://dx.doi.org/10.1209/0295-5075/108/44003. – Bibliogr.:20.

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Электронный каталог: Dai, H.-H. - Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables

Dai, H.-H. - Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables

Электронный каталог

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Личный кабинет :

Электронный каталог: Dai, H.-H. - Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables

Dai, H.-H. - Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables

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